Its A Pizza!

Its A Pizza At Home Night…

Pizza for us is one of those easy go to recipes for us! We’ve done this same recipe in the oven and now we decided to venture and try it in the smoker! AND Boy, was that fun! My Hubbie found this Weber Pizza Stone in one of his trips to Brandsmart. The ingriedients to make at home pizza believe it or not is actually VERY easy! One quick store run, or add the items to your next grocery list! Its fun and easy and everyone and in the family loves it! 

 Weber Pizza Stone found at Brandsmart $40 or so
Weber Pizza Stone found at Brandsmart $40 or so
 Staub Cast Iron/ Stone Holder (Great for HOT Dishes) 
Staub Cast Iron/ Stone Holder (Great for HOT Dishes) 
 Family Gift Smoker
Family Gift Smoker

So, we had the intentions it was going to be “thin” pizza, that obviously didn’t work out! However, it did come out Delicious, Crispy & Crunchy! If you like your pizzas with delicious flavor and crispiness follow the recipe below and ENJOY! ๐Ÿ™‚ 

Ingredients: 

Dough (I normally get the fresh one from Publix, but you can use frozen just let it thaw with enough time) 

Pizza Sauze (I use store bought, if you want to make from scratch please be my guest!) 

Cheese: Sargento Shredded Italian Cheese and Mozzarella

EVOO (Extra Virgin Olive Oil)

Directions: 

PreHeat Oven to 475F

Grease your pan with EVOO (Extra Virgin Olive Oil)

Roll out your dough, with flour on your surface and on your hands so its easier to work with

Once you have it more or less shaped and spread to your liking, I like to put it a little EVOO on a brush and lightly coat the top part of dough, let it dry for 1 minute. Then, begin to put your pizza sauce. 

Add any of your toppings.. I put salami on mine (I was getting rid of cold cuts) But Ive put pepperoni before, spinach and red onion, feta and red onion..you can put sausage, veggies, no meat if you just love cheese! 

Add your Cheese, Some more toppings and Some more Cheese

Put it in the oven for 12-15 minutes, depending on how hot your oven can get. Also, keep in mind how thin or thick you would prefer your crust. I normally like mine to be a little thin and crispy. 

Once its done let it sit for a couple of minutes because it will be HOT!! 

Slice and Enjoy! ๐Ÿ™‚ 

*Tip I like to remove some excess dough to make the pizza pie thin so when it bakes it gets crispy.